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Protea Hotel Ryalls

The Protea Hotel by Marriott Blantyre Ryalls has recently undergone vast refurbishment and now offers 117 Elegantly furnished Deluxe En-suite rooms comprising of, 4 newly built Executive Suites,1 Junior Suite, 38 Queen deluxe bed rooms (2 are handicap accessible) , 48 King deluxe bed rooms, 26 Twin bed rooms and 2 Handicap accessible rooms.

Room rates are inclusive of bed, breakfast and taxes. You can expect to find all standard 4 star facilities and services provided at this leading hotel. The hotel offers 100MB complimentary internet access daily enabling business executives to stay just one step ahead while doing business all over the world.

The main hotel restaurant, Ryalls Restaurant & Coffee Shop located on the ground floor of the hotel offers a fusion of traditional and cosmopolitan menu and is open 06H00 – 22H00 daily seating 60 people at a time, catering for both in-house and walk-in guests. The trendy and refined interior has an indigenous touch that has promoted a new aesthetic for hospitality in Malawi. The curtains, windows, the carpets, the decorations and flowers will remind you of an African heritage and culture yet in a modern setting. The buffet menus served in the Ryalls Restaurant during breakfast, lunch and dinner are dedicated to classical Malawian and international cuisine depending on the daily availability of fresh seasonal ingredients offering exceptionally presented dishes at all times.

The world class Conference & Convention Centre with a separate lounge area, fully fledged business centre, 3 boardrooms and 4 multipurpose rooms offers neutral décor, state of the art technology, and impeccable service for a maximum capacity of 200 people. With the facilities and services available, guests can be sure of a productive board meeting, conference, corporate training session, private lunch, private dinner or seminar. Whatever the occasion, Protea Hotel Ryalls modish banqueting suites provide the ideal backdrop for glamorous events, birthday parties, anniversary celebrations, gala dinners, cocktail parties, office parties and lavish weddings. The hotel’s executive chef has created a range of mouth watering menus to suit every occasion.

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